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Best Green Smoothie Recipe

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A tropical, nutrient-packed smoothie made with spinach, pineapple, and banana—perfect for breakfast, snack time, or post-workout fuel.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage, Breakfast, Drinks
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

½ cup frozen pineapple chunks

½ cup frozen mango chunks

1 large banana, sliced and frozen (fresh can be used in a pinch)

1 cup packed spinach or kale

1 cup coconut water

Instructions

In a high-powered blender (like a Vitamix or Ninja), add the ingredients in this order: coconut water, frozen fruit, then greens.

Blend on high for 1–2 minutes or until smooth.

Check the consistency:

Add more liquid if the smoothie is too thick.

Add ice or more frozen fruit if it’s too thin.

Pour into a glass and enjoy immediately.

Optional: Top with chia seeds, flaxseed, or shredded coconut.

Notes

High-powered blender recommended for best texture.

To make a smoothie bowl, reduce coconut water to ½ cup. Pour into a bowl and top with fruit, granola, or seeds.

Swap out spinach for kale or use both for variety.