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Garlic Butter Steak Bites & Parmesan Alfredo Shells

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Garlic Butter Steak Bites & Parmesan Alfredo Shells is a rich, comforting meal that combines juicy, garlicky steak bites with creamy, cheesy pasta shells. It’s quick enough for a weeknight but indulgent enough to feel like a restaurant-quality dinner.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Halal

Ingredients

  • 1 1/2 pounds sirloin or ribeye steak, cut into bite-sized cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • 12 ounces medium pasta shells
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta shells according to package directions. Drain, reserving 1/2 cup pasta water, and set aside.
  2. In a saucepan, melt 2 tablespoons butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  3. Pour in heavy cream and simmer for 2–3 minutes. Stir in Parmesan cheese, salt, pepper, and nutmeg if using. Add pasta shells and toss to coat. If sauce is too thick, stir in reserved pasta water. Keep warm.
  4. Season steak cubes with salt and pepper. Heat olive oil in a large skillet over high heat. Add steak in a single layer and sear 1–2 minutes per side until browned (work in batches if needed).
  5. Lower heat to medium. Add 3 tablespoons butter and minced garlic to the skillet. Toss steak bites for 1–2 minutes until coated and fragrant.
  6. To serve, spoon Alfredo shells onto plates, top with steak bites, and garnish with parsley if desired.

Notes

  • Swap steak with chicken or shrimp for variety.
  • Add broccoli or mushrooms to the Alfredo shells for extra nutrition.
  • For a spicier dish, add crushed red pepper flakes to the sauce or garlic butter.
  • Use fettuccine, penne, or gnocchi instead of pasta shells.
  • For extra richness, add a splash of white wine to the Alfredo sauce before stirring in cheese.

Nutrition

Find it online: https://allcookedup.com/best-garlic-butter-steak-bites-parmesan-alfredo-shells/