Best-Ever Pepper Steak
This quick and flavorful pepper steak features tender beef, sautéed peppers, onions, and garlic in a savory soy sauce—perfect over rice for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Main Course, Stir-Fry
- Method: Stir-Frying, Sauté
- Cuisine: Asian-Inspired, Chinese-American
Ingredients
1 lb beef sirloin, thinly sliced
1 large bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice, for serving
Instructions
Heat vegetable oil in a large skillet over medium-high heat.
Add the sliced beef sirloin and cook until browned on all sides, about 5–7 minutes.
Add minced garlic, sliced onion, and bell pepper. Stir-fry until the vegetables are tender, about 5 minutes.
Pour in soy sauce and mix well. Season with salt and pepper to taste.
Remove from heat and serve the pepper steak hot over cooked rice.
Notes
For best results, slice the beef thinly against the grain.
Use red, green, or yellow bell peppers—or a mix—for added color and flavor.
Add a splash of oyster sauce or hoisin for extra umami depth.
Leftovers can be stored in the fridge for up to 3 days.
Find it online: https://allcookedup.com/best-ever-pepper-steak/
