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English Muffin Breakfast Pizzas

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English Muffin Breakfast Pizzas are quick, customizable mini breakfast pies made by topping toasted English muffins with scrambled eggs, cheese, and your favorite breakfast fixings. Baked until melty and golden, they’re perfect for a fun, flavorful start to the day.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 breakfast pizzas
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 English muffins, split
  • 4 large eggs
  • 1/2 cup shredded cheddar or mozzarella cheese
  • 1/4 cup diced bell peppers (optional)
  • 2 tbsp chopped green onions or chives
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • Hot sauce or salsa (optional, for serving)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lightly toast the English muffin halves to help them crisp up.
  3. In a skillet, heat oil or butter and scramble the eggs until just set. Season with salt and pepper.
  4. Place muffin halves on the baking sheet and layer with scrambled eggs, cheese, bell peppers, and green onions.
  5. Bake for 8–10 minutes, until cheese is melted and bubbly.
  6. Cool slightly and top with hot sauce or salsa, if desired. Serve warm.

Notes

  • Use fried eggs or egg patties instead of scrambled for variation.
  • Swap meats with turkey or smoked salmon, or omit entirely for a vegetarian option.
  • Add sautéed mushrooms, spinach, or tomatoes for a veggie boost.
  • Store leftovers in fridge and reheat in oven or toaster oven.

Nutrition

Find it online: https://allcookedup.com/best-english-muffin-breakfast-pizzas/