Print

Cucumber Shrimp Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Shrimp Salad is a refreshing and light dish featuring crisp cucumber slices and tender shrimp tossed in a tangy, flavorful dressing. Perfect as a quick lunch, side dish, or healthy appetizer, it offers a delightful combination of textures and tastes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 2 large cucumbers, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl to make the dressing.
  2. Combine shrimp, cucumber slices, red onion, and chopped dill in a large bowl.
  3. Pour dressing over salad and toss gently to coat evenly.
  4. Refrigerate at least 15 minutes to let flavors meld.
  5. Serve chilled, garnished with extra dill if desired.

Notes

  • Add avocado slices or cherry tomatoes for extra color and creaminess.
  • Add red pepper flakes or hot sauce for a spicy kick.
  • Swap dill for cilantro or parsley for different flavor profiles.
  • Add a splash of white wine vinegar to the dressing for sharper tang.
  • Store in airtight container in refrigerator and consume within 1 day for best freshness.

Nutrition

Find it online: https://allcookedup.com/best-cucumber-shrimp-salad/