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Best Cajun Shrimp

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Best Cajun Shrimp is a bold and spicy seafood dish featuring juicy shrimp coated in zesty Cajun seasoning, seared quickly for a crispy exterior and tender interior. Ready in under 15 minutes—perfect for weeknights or flavorful meals.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 6–8 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun / American

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1–2 tbsp olive oil or butter
  • 1–2 tbsp Cajun seasoning (store‑bought or homemade)
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Pat shrimp dry and toss with olive oil (or butter), Cajun seasoning, salt, and pepper until fully coated.
  2. Heat a skillet over medium‑high heat and add a bit more oil or butter.
  3. Add shrimp in a single layer and sear 2 minutes per side, just until opaque and golden.
  4. In the last minute, add minced garlic and lemon juice; toss to combine.
  5. Remove from heat, garnish with chopped parsley, and serve immediately.

Notes

  • Add a splash of white wine or chicken broth for a quick pan sauce.
  • Finish with a pat of butter for extra richness.
  • Use smoked paprika in seasoning mix for smoky flavor.
  • Succulent scallops work well in this recipe too.
  • Serve over rice, pasta, grits, salad, or in tacos.

Nutrition

Find it online: https://allcookedup.com/best-cajun-shrimp/