Berry & Brie Stuffed Jalapeño “Candy Poppers”
Berry & Brie Stuffed Jalapeño “Candy Poppers” filled with creamy brie cheese and sweet berry jam, baked until warm and melty. These sweet and spicy appetizers are perfect for holiday parties, game day snacks, or elegant entertaining.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 jalapeños (about 200 grams), halved lengthwise and seeds removed
4 oz brie cheese (about 113 grams), cut into small cubes
1/4 cup berry jam (about 60 grams)
1 teaspoon honey (optional, for drizzling)
Optional garnish: fresh thyme, chopped parsley, or crushed nuts
Instructions
Prepare Oven and Jalapeños
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice jalapeños lengthwise and remove seeds and membranes (leave some membrane if you prefer more heat).
Stuff with Brie
Place a cube of brie inside each jalapeño half, gently pressing it in so it fits snugly.
Add Berry Jam
Spoon a small amount of berry jam over the brie in each jalapeño half.
Bake
Arrange stuffed jalapeños on the prepared baking sheet. Bake for 15–18 minutes, or until jalapeños are tender and brie is melted and bubbly.
Garnish and Serve
Allow poppers to cool slightly. Drizzle lightly with honey if desired and garnish with fresh herbs or crushed nuts before serving.
Notes
For less heat, soak jalapeño halves in cold water for 20 minutes before stuffing.
Raspberry, blackberry, or strawberry jam all work beautifully.
Serve warm for the best creamy texture.
These are best enjoyed fresh but can be reheated briefly in the oven.
