Beef Teriyaki Noodles
Tender sliced beef tossed with noodles and fresh vegetables in a glossy homemade teriyaki sauce for a satisfying dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 40 minutes
- Category: Hearty Mains
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Main Ingredients
1 lb flank steak, thinly sliced against the grain
¼ cup cornstarch
8 oz egg noodles or lo mein noodles
2 tbsp vegetable oil, divided
3 cloves garlic, minced
1 tsp fresh ginger, grated
1 small onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
2 carrots, cut into matchsticks
¼ cup green onions, sliced (for garnish)
Teriyaki Sauce
½ cup low-sodium soy sauce
½ cup mirin (sweet rice wine)
¼ cup brown sugar
2 tsp sesame oil
1 tbsp cornstarch mixed with 1 tbsp water
Instructions
Prepare the beef
In a bowl, toss sliced beef with cornstarch until evenly coated. Set aside.
Cook the noodles
Cook noodles according to package instructions. Drain and set aside.
Sear the beef
Heat 1 tablespoon oil in a large skillet or wok over high heat. Working in batches, stir-fry beef for 2–3 minutes until browned. Remove and set aside.
Cook the vegetables
Add remaining oil to the pan. Stir-fry garlic and ginger for 30 seconds until fragrant. Add onion, bell pepper, broccoli, and carrots. Cook for 3–4 minutes until crisp-tender.
Make the sauce
Whisk soy sauce, mirin, brown sugar, sesame oil, and cornstarch slurry. Pour into the pan and bring to a simmer. Cook 2–3 minutes until thickened.
Combine
Add cooked beef and noodles to the pan. Toss until everything is evenly coated in the teriyaki sauce.
Serve
Serve hot, garnished with sliced green onions.
Notes
Always slice beef against the grain for maximum tenderness.
Cornstarch helps the beef brown beautifully and stay juicy.
Swap vegetables as desired—snap peas, mushrooms, or zucchini work well.
For deeper flavor, marinate beef in ⅓ of the sauce for 30 minutes before cooking.
Find it online: https://allcookedup.com/beef-teriyaki-noodles/
