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Beef and Cheese Chimichangas

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Beef and Cheese Chimichangas are crispy, golden-fried or baked burritos stuffed with seasoned ground beef and melty cheese. A Tex-Mex comfort food favorite, they’re flavorful, satisfying, and perfect for dinner or casual gatherings.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 chimichangas
  • Category: Main Course
  • Method: Frying or Baking
  • Cuisine: Tex-Mex
  • Diet: Halal

Ingredients

  • 1 tablespoon vegetable oil
  • ½ onion, finely chopped
  • 2 cloves garlic, minced
  • 500 g ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
  • 4–6 large flour tortillas (burrito size)
  • Optional: chopped cilantro, diced tomatoes, sliced jalapeños
  • Oil for frying or spray/oil for baking

Instructions

  1. Heat vegetable oil in a skillet over medium heat. Sauté onion for 3–4 minutes until soft, then add garlic and cook 30 seconds.
  2. Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
  3. Season with cumin, chili powder, paprika, salt, and pepper. Stir well to coat evenly.
  4. Remove from heat and mix in most of the shredded cheese. Add optional cilantro or tomatoes if using.
  5. Warm tortillas slightly to make pliable. Spoon beef mixture into center, fold in sides, and roll into burrito shape with seam side down.
  6. Frying method: Heat oil to 180 °C (350–365 °F). Fry chimichangas seam-side down, 2–3 minutes per side until golden. Drain on paper towels.
  7. Baking method: Place seam-side down on parchment-lined baking sheet. Brush or spray with oil. Bake at 200 °C (400 °F) for 15–20 minutes, turning once.
  8. Top with remaining cheese and desired garnishes. Serve hot with sour cream, salsa, or guacamole.

Notes

  • Add black beans or refried beans to the filling for more protein.
  • Use ground turkey or chicken for a lighter version.
  • Add jalapeños or cayenne for heat.
  • Include corn or diced peppers for extra texture and flavor.
  • Freeze assembled (unbaked) chimichangas for quick meals later.

Nutrition

Find it online: https://allcookedup.com/beef-and-cheese-chimichangas/