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Basil Pesto Pasta

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Basil Pesto Pasta is a vibrant, herb-forward dish made by tossing al dente pasta with flavorful basil pesto, aromatic garlic, Parmesan, and toasted pine nuts. It’s quick, fresh, and perfect for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 20–22 minutes
  • Yield: Serves 4
  • Category: Main Dish or Side
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 12 oz pasta (penne, fusilli, spaghetti, or your favorite shape)
  • 3/4 cup basil pesto (homemade or store‑bought)
  • 1/4 cup freshly grated Parmesan cheese, plus extra for topping
  • 1–2 tbsp olive oil (optional, to loosen sauce)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp toasted pine nuts (optional garnish)
  • 1/2 cup halved cherry tomatoes or a handful of arugula (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions.
  2. Reserve about 1/2 cup pasta cooking water, then drain pasta and return it to the pot or a large mixing bowl.
  3. Stir in the basil pesto while pasta is warm. Add a splash of reserved pasta water or olive oil if needed to coat the noodles smoothly.
  4. Season with salt and pepper to taste.
  5. Mix in the grated Parmesan cheese.
  6. Garnish with extra Parmesan, toasted pine nuts, and cherry tomatoes or arugula if using.
  7. Serve immediately while warm.

Notes

  • Add grilled chicken, shrimp, or sautéed mushrooms for protein.
  • Mix in spinach, arugula, or sun‑dried tomatoes for extra flavor and color.
  • Stir in a spoonful of cream cheese or heavy cream for a creamy variation.
  • Use a quality store‑bought pesto or homemade for the best flavor.
  • Cover homemade pesto tightly to prevent browning before adding.

Nutrition

Find it online: https://allcookedup.com/basil-pesto-pasta/