Banana Oatmeal Bars
Wholesome and naturally sweet, these one-bowl banana oatmeal bars make the perfect grab-and-go breakfast or snack.
- Prep Time: 40 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Snack / Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 ripe bananas (about 1½ cups mashed)
2 cups rolled oats
⅓ cup honey or pure maple syrup
2 large eggs
1 teaspoon baking powder
1 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, mash ripe bananas until smooth.
Add rolled oats, honey or maple syrup, eggs, baking powder, and vanilla extract. Mix until fully combined.
Grease an 8×8-inch baking dish or line with parchment paper.
Pour the batter into the dish and spread evenly.
Bake for 25–30 minutes, or until the top is golden brown and set.
Cool for at least 10 minutes, then slice into 12 bars. Serve warm or store for later.
Notes
Add-ins like chopped nuts, chocolate chips, or dried fruit work great in this recipe.
Store bars in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.
For a vegan version, substitute eggs with flax eggs.
Find it online: https://allcookedup.com/banana-oatmeal-bars/
