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Banana Nut Dump Cake

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Banana Nut Dump Cake is a cozy, no-fuss dessert made with ripe bananas, chopped walnuts, and a simple batter that comes together in one bowl. It bakes into a soft, moist cake with a golden crust—perfect for any casual gathering or weeknight treat.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix melted butter and sugar until smooth.
  3. Add mashed bananas and vanilla extract, stirring to combine.
  4. Fold in chopped walnuts evenly throughout the batter.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add dry ingredients to the banana mixture, alternating with milk. Stir until just combined.
  7. Pour batter into prepared baking dish and spread evenly.
  8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for at least 10 minutes before slicing and serving.

Notes

  • Add cinnamon or nutmeg for extra warmth.
  • Stir in chocolate chips for a richer version.
  • Swap walnuts for pecans or leave out for nut-free.
  • Top with caramel sauce or powdered sugar before serving.
  • Use plant-based milk and butter to make it dairy-free.

Nutrition

Find it online: https://allcookedup.com/banana-nut-dump-cake/