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Banana Bread Cinnamon Rolls

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Banana bread cinnamon rolls combine the soft, moist texture of banana bread with the rich, swirled layers of cinnamon rolls, topped with a creamy glaze—perfect for brunch or a cozy treat.

  • Author: Emma
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 9–12 rolls
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 ripe bananas, mashed
  • 3/4 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup unsalted butter, softened
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon (optional)
  • For the filling:
  • 3/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • For the glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 23 tbsp milk or heavy cream
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, combine warm milk and sugar, then stir in yeast and let sit for 5–10 minutes until foamy.
  2. Add mashed bananas, egg, butter, salt, flour, and cinnamon (if using). Mix and knead until a soft dough forms. Let rise in a warm spot until doubled, about 1 hour.
  3. Roll out the dough into a rectangle. Spread softened butter over the surface, then sprinkle with cinnamon and brown sugar.
  4. Roll the dough tightly into a log, slice into 9–12 pieces, and place in a greased baking dish. Let rise again for 30 minutes.
  5. Bake at 350°F (175°C) for 25–30 minutes, until golden and cooked through.
  6. While baking, mix cream cheese, powdered sugar, milk, and vanilla until smooth. Spread over warm rolls before serving.

Notes

  • Add chopped nuts or mini chocolate chips for texture.
  • Try a maple glaze for a different flavor profile.
  • Make ahead by refrigerating shaped rolls overnight and baking in the morning.
  • Use overripe bananas for the best flavor.
  • Replace half of the flour with whole wheat for a healthier version—add extra moisture as needed.

Nutrition