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Baked Garlic Parmesan Potato Wedges

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Baked Garlic Parmesan Potato Wedges are crispy, golden oven-roasted wedges seasoned with garlic, herbs, and Parmesan cheese. They’re a flavorful, satisfying side dish or snack that’s easy to make and even easier to love.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 medium russet or Yukon gold potatoes
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/3 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1/2 tsp garlic powder, onion powder, or chili flakes

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Wash and scrub potatoes, then cut each into 6–8 even wedges.
  3. In a large bowl, toss wedges with olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper.
  4. Arrange potatoes in a single layer on the baking sheet, cut sides down for best crispiness.
  5. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
  6. Sprinkle with additional Parmesan and chopped parsley before serving.

Notes

  • Soak wedges in cold water for 30 minutes for extra crispiness—dry thoroughly before seasoning.
  • Use sweet potatoes for a twist on flavor.
  • Top with shredded mozzarella or cheddar in the last 5 minutes for a cheesy crust.
  • Serve with dipping sauces like ranch, aioli, or marinara.
  • Reheat in oven or air fryer for best texture—avoid microwaving.

Nutrition

Find it online: https://allcookedup.com/baked-garlic-parmesan-potato-wedges/