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Baked Chicken Tacos

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Baked chicken tacos are an easy, crowd-pleasing dish with seasoned shredded chicken, melty cheese, and crispy taco shells. Perfect for taco night, they’re quick to prep and bake all in one dish.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 25 minutes
  • Yield: 10–12 tacos (4–6 servings)
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 1 packet taco seasoning or 2 tbsp homemade blend
  • 1 cup diced tomatoes with green chilies (drained) or salsa
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 10–12 hard taco shells
  • Olive oil or cooking spray (for greasing pan and crisping shells)
  • Optional toppings:
  • Shredded lettuce
  • Sour cream
  • Diced tomatoes
  • Avocado or guacamole
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a skillet, mix shredded chicken with taco seasoning and diced tomatoes or salsa. Warm over medium heat for 3–5 minutes.
  3. Arrange taco shells upright in the baking dish, using each other for support if needed.
  4. Spoon chicken mixture into each taco shell, filling about 3/4 full.
  5. Top each taco with shredded cheese.
  6. Bake uncovered for 10–12 minutes until cheese is melted and shells are lightly crisp.
  7. Cool slightly before adding toppings and serving.

Notes

  • Use well-drained tomatoes or salsa to prevent soggy shells.
  • Mix in black beans, corn, or jalapeños for extra flavor.
  • Use leftover turkey or ground meat as substitutes.
  • Store leftovers in fridge for up to 2 days. Reheat in oven for crispness.
  • Prep ahead and bake right before serving for best texture.

Nutrition

Find it online: https://allcookedup.com/baked-chicken-tacos/