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Bagels

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Homemade bagels are chewy, golden, and satisfying with a glossy crust and soft interior. Boiling the dough before baking gives them their signature texture, making them a versatile and fun breakfast option with endless topping possibilities.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8 bagels
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups bread flour
  • 2 tsp instant yeast
  • 1 1/2 cups warm water
  • 1 tbsp sugar or honey
  • 2 tsp salt
  • 1 tbsp baking soda (for boiling water bath)
  • Optional toppings: sesame seeds, poppy seeds, everything seasoning, etc.

Instructions

  1. Mix warm water, yeast, and sugar in a bowl. Let it sit until foamy.
  2. Stir in the flour and salt to form a stiff dough, then knead for 8–10 minutes until smooth and elastic.
  3. Place dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  4. Punch down the dough, divide it into 8 pieces, and shape each into a ball.
  5. Poke a hole in the center of each ball and stretch to form a ring shape.
  6. Let the bagels rest for 10 minutes while boiling a large pot of water and adding baking soda.
  7. Boil each bagel for 1 minute per side, then place them on a parchment-lined baking sheet.
  8. Brush with egg wash (optional) and add your favorite toppings.
  9. Bake at 425°F (220°C) for 20–25 minutes, until golden brown and firm.

Notes

  • Mix raisins and cinnamon into the dough for a sweet version or add shredded cheese and jalapeños for a savory twist.
  • Try making mini bagels or stuff them with cream cheese for a fun surprise.
  • Store cooled bagels in a sealed bag at room temperature for up to 3 days or freeze for up to 2 months.
  • Reheat by slicing and toasting or warming in the oven for a fresh texture.

Nutrition

Find it online: https://allcookedup.com/bagels/