Avocado Toast with Scrambled Eggs & Fresh Fruit
A balanced, flavorful breakfast featuring creamy avocado toast topped with soft scrambled eggs and a side of fresh, juicy fruit—perfect for a nourishing start to the day.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 1–2
- Category: Breakfast
- Method: Stovetop & Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ripe avocado
- 2–4 eggs (depending on serving size)
- 2 slices bread (sourdough, multigrain, or whole wheat)
- 1 tablespoon unsalted butter or olive oil
- 1 cup fresh fruit (berries, melon, citrus, or seasonal mix)
- Salt and black pepper, to taste
- Optional: squeeze of lemon juice, red pepper flakes, fresh herbs (chives or parsley)
Instructions
- Toast the bread until golden and crisp. Brush with olive oil if desired.
- Mash the avocado in a bowl; season with salt, pepper, and a squeeze of lemon if using.
- Spread the seasoned avocado onto each piece of toast.
- Melt butter (or heat oil) in a non-stick skillet over medium-low heat. Whisk eggs with salt and pepper.
- Pour eggs into the skillet and gently stir and fold until softly set and creamy.
- Remove the eggs just before fully set and spoon them over the avocado toast.
- Arrange fresh fruit on the side or in a separate bowl.
- Finish with a sprinkle of red pepper flakes or chopped herbs if desired. Serve immediately.
Notes
- Add radish slices or cherry tomatoes on top of the avocado for extra crunch and flavor.
- Swap scrambled eggs for poached or fried eggs for a runny yolk twist.
- Mix Greek yogurt or cream cheese into the avocado for a tangy spread.
- Add smoked salmon, crispy bacon, or turkey slices for additional protein.
- Drizzle fruit with honey or serve with yogurt for a sweet touch.
Nutrition
- Serving Size: 1 bowl (1 toast + eggs + fruit)
- Calories: 380
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 210mg
