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Avocado Corn Tomato Salad

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A fresh, vibrant salad made with creamy avocado, sweet corn, and juicy tomatoes tossed in a zesty lime dressing—perfect as a light side dish or refreshing meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mexican-Inspired
  • Diet: Vegan

Ingredients

  • 2 ripe avocados, diced
  • 1 1/2 cups sweet corn kernels (fresh, grilled, canned, or thawed frozen)
  • 1 cup cherry or grape tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro (or parsley), chopped
  • 2 tablespoons lime juice (about 1 lime)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 small jalapeño or chili pepper, finely diced

Instructions

  1. Prep all produce: dice avocados, halve tomatoes, and finely chop red onion, cilantro, and optional chili.
  2. In a large bowl, combine corn, tomatoes, red onion, cilantro, and chili (if using).
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Pour dressing over the salad and toss gently to combine.
  5. Carefully fold in diced avocado, coating evenly without mashing.
  6. Taste and adjust seasoning if needed. Serve immediately or chill briefly before serving.

Notes

  • Add black beans or chickpeas for a protein boost.
  • Crumble in feta or cotija for a salty, creamy touch.
  • Serve over quinoa or farro for a heartier dish.
  • Swap cilantro with basil or mint for a new flavor profile.
  • Best enjoyed fresh—add extra lime juice to refresh leftovers.

Nutrition

Find it online: https://allcookedup.com/avocado-corn-tomato-salad/