Apple Butter Icing Recipe
This delightful Apple Butter Icing is a perfect topping for cakes and cupcakes, adding a sweet and tangy flavor with a hint of cinnamon. It’s creamy, smooth, and pairs wonderfully with a variety of baked goods.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups
- Category: Dessert, Baking
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Ingredients for Apple Butter Icing:
Instructions
- Cream Butter: In a mixing bowl, cream the softened butter until smooth.
- Add Sugar: Gradually add the powdered sugar, mixing well after each addition.
- Blend Flavors: Mix in the apple butter, vanilla extract, ground cinnamon, and a pinch of salt until well combined and creamy.
- Chill: For best results, chill the icing in the refrigerator for about 30 minutes before using.
Notes
- This icing is best used when slightly chilled for easier spreading.
- Adjust the sweetness by adding more or less powdered sugar according to your preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 104
- Sugar: 10g
- Sodium: 24mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 18mg
Find it online: https://allcookedup.com/apple-butter-icing-recipe/
