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Amish Peanut Butter Cream Pie

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This Amish Peanut Butter Cream Pie is a no-bake dessert layered with a graham cracker crust, sweet peanut butter crumbles, and a rich vanilla cream filling. Creamy, crunchy, and indulgent—it’s a crowd-pleasing treat perfect for any occasion.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes (with chilling)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Amish
  • Diet: Vegetarian

Ingredients

  • 1 pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 (3.4 oz) package instant vanilla pudding mix

Instructions

  1. In a medium bowl, mix peanut butter and powdered sugar until crumbly. Set aside half for topping.
  2. In a large bowl, beat cream cheese and granulated sugar until smooth.
  3. Add heavy cream and vanilla extract, and beat until fluffy.
  4. Spread half of the peanut butter crumble in the bottom of the pie crust.
  5. In a separate bowl, whisk milk and pudding mix until thickened (1–2 minutes).
  6. Fold pudding into the cream cheese mixture until smooth and combined.
  7. Pour filling into crust over peanut butter crumbles. Smooth top.
  8. Sprinkle remaining peanut butter crumbles over the top.
  9. Chill in refrigerator for at least 4 hours or overnight before serving.

Notes

  • Drizzle melted chocolate or syrup on top for a peanut butter cup twist.
  • Top with whipped cream and crushed peanuts for garnish.
  • Use crushed pretzels for a salty-sweet crust variation.
  • Mini chocolate chips make a fun and tasty topping.
  • Do not freeze—texture may change upon thawing.

Nutrition

Find it online: https://allcookedup.com/amish-peanut-butter-cream-pie/