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Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake is a comforting one-pan meal featuring juicy hamburger patties, creamy gravy, layers of tender potatoes and onions, all topped with melted cheddar cheese. It’s a hearty, flavorful dish perfect for family dinners.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • 1 ½ pounds ground beef
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups milk, divided
  • ¼ cup all-purpose flour
  • 4–5 medium Russet potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
  2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well and form into 6 patties.
  3. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, until browned and cooked through. Set aside.
  4. In the same skillet, whisk 1 cup of milk with the flour until smooth. Add the remaining milk and stir constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  5. Layer half of the thinly sliced potatoes and onions in the prepared baking dish. Place the browned patties on top, then add the remaining potatoes and onions. Pour the gravy evenly over the casserole.
  6. Cover with foil and bake for 1 hour. After 1 hour, remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes, until the cheese is bubbly and golden.
  7. Let the casserole rest for a few minutes before serving. Enjoy hot!

Notes

  • Add sautéed mushrooms or bell peppers to the gravy for more depth of flavor.
  • Swap cheddar cheese for mozzarella or gouda for a unique taste.
  • For a lower-carb version, replace the potatoes with thinly sliced zucchini.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) for 15-20 minutes.

Nutrition

Find it online: https://allcookedup.com/amish-hamburger-steak-bake/