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Air Fryer Tortilla Garlic Bread Recipe

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This Air Fryer Tortilla Garlic Bread is a quick and crispy spin on classic garlic bread, using flour tortillas as a light and crunchy base. It’s slathered with garlicky herb butter and optionally topped with cheese, then crisped to perfection in the air fryer in minutes.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Snack, Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 flour tortillas (8-inch size)
  • 2 tbsp unsalted butter, softened
  • 2 cloves garlic, minced (or 1/2 tsp garlic powder)
  • 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
  • Pinch of salt
  • 2 tbsp grated Parmesan or shredded mozzarella (optional)
  • Olive oil spray (optional, for crispiness)

Instructions

  1. Preheat air fryer to 375°F (190°C) for 2–3 minutes.
  2. In a small bowl, mix softened butter with garlic, parsley, and salt until well combined.
  3. Spread garlic butter evenly over one side of each tortilla, going all the way to the edges.
  4. Sprinkle with cheese if using.
  5. Place the tortilla in the air fryer basket, buttered side up. Cut in half if needed to fit.
  6. Air fry for 4–6 minutes until golden, bubbling, and crispy.
  7. Remove carefully and slice into wedges or strips. Serve hot.

Notes

  • Use garlic powder for a quicker version.
  • Try mozzarella or a cheese blend for a gooier, cheesy option.
  • Whole wheat or low-carb tortillas also work well.
  • Top with red pepper flakes for heat or roasted garlic for depth.
  • Cut into triangles before air frying to make garlic chips.

Nutrition

Find it online: https://allcookedup.com/air-fryer-tortilla-garlic-bread-recipe/