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Addictive Dan Dan Noodles

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Bold, spicy, and nutty, these Addictive Dan Dan Noodles combine savory ground pork, rich sesame-chili sauce, and tender noodles. Quick to make and packed with umami, they’re a crave-worthy favorite.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal

Ingredients

  • 8 oz wheat noodles (Chinese-style egg noodles or spaghetti)
  • 1/2 lb ground pork (or ground chicken, turkey, or tofu)
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp chili oil (with crispy bits)
  • 1 tbsp sesame paste or tahini
  • 1 tbsp peanut butter
  • 1/2 tsp ground Sichuan peppercorns
  • 1/2 cup chicken or vegetable broth
  • 1 tsp brown sugar or honey
  • 2 scallions, finely sliced
  • 2 tbsp chopped peanuts
  • Optional: leafy greens (bok choy, spinach) or julienned cucumber

Instructions

  1. Cook noodles in boiling salted water per package instructions. Drain and rinse under cold water.
  2. In a skillet, heat oil over medium heat. Add ground pork; cook until browned. Stir in garlic and ginger, cooking for 1 minute.
  3. Add soy sauce, rice vinegar, broth, sesame paste, peanut butter, chili oil, brown sugar, and ground Sichuan pepper. Whisk until smooth and slightly thickened.
  4. Add noodles to the sauce and toss until well coated. Add more broth if needed to loosen the sauce.
  5. Divide noodles among bowls. Top with scallions, chopped peanuts, and optional greens or cucumber.
  6. Serve immediately with extra chili oil on the side.

Notes

  • Substitute tofu for pork to make it vegetarian.
  • Adjust chili oil and Sichuan pepper to control heat level.
  • Use tahini or sunflower seed butter for a nut-free version.
  • Serve warm or cold—perfect for all seasons.
  • Prep sauce ahead for quick weekday meals.

Nutrition

Find it online: https://allcookedup.com/addictive-dan-dan-noodles/