5‑Minute Lemon Parmesan Lettuce Salad
A crisp and refreshing lettuce salad tossed in a zesty lemon vinaigrette and topped with savory Parmesan cheese. This quick, 5-minute recipe is the perfect bright and flavorful side for any meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2–3 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh lettuce (romaine, butter, or mixed greens), chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- 1/4 cup grated or shaved Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Place chopped lettuce in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the lettuce and toss gently to coat.
- Sprinkle Parmesan over the salad and toss once more to distribute evenly.
- Taste and adjust seasoning with additional lemon juice or salt if desired. Serve immediately.
Notes
- Add toasted pine nuts, slivered almonds, or sunflower seeds for crunch.
- Boost flavor with red pepper flakes, honey, or fresh herbs.
- Include avocado or cherry tomatoes for a more substantial salad.
- Swap Parmesan for Pecorino Romano or feta for different flavor profiles.
- Store undressed salad for up to 1 day; dress only before serving.
Nutrition
- Serving Size: 1 side serving (of 3)
- Calories: 140
- Sugar: 1g
- Sodium: 190mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 7mg
