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5‑Ingredient Beef Enchiladas

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Quick and cheesy enchiladas made with just five simple ingredients—savory ground beef, enchilada sauce, cheese, tortillas, and green chiles. Ideal for busy nights when you want big flavor fast.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 3–4
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 can (10 oz) enchilada sauce
  • 1 ½ cups shredded cheese (cheddar, Monterey Jack, or blend)
  • 6 flour or corn tortillas
  • 1 can (4 oz) diced green chiles

Instructions

  1. Preheat oven to 180 °C (350 °F).
  2. In a skillet over medium heat, brown ground beef until cooked through. Drain fat.
  3. Stir in diced green chiles and half the enchilada sauce. Mix until coated.
  4. Spoon beef mixture into each tortilla, sprinkle with a little cheese, and roll up tightly.
  5. Place enchiladas seam-side down in a baking dish. Pour remaining sauce over the top and sprinkle with remaining cheese.
  6. Bake for 15–20 minutes until cheese is bubbly and edges are slightly crisp.
  7. Let cool for a few minutes before serving.

Notes

  • Use chicken or pork instead of beef for variety.
  • Switch to corn tortillas for gluten-free version.
  • Add salsa or taco seasoning to the beef for more flavor.
  • Top with cilantro, sour cream, or avocado for freshness.
  • Reheat leftovers in the oven or microwave with a splash of water if needed.

Nutrition

Find it online: https://allcookedup.com/5%e2%80%91ingredient-beef-enchiladas/