4-Ingredient Slow Cooker Championship Beef Dip
4-Ingredient Slow Cooker Championship Beef Dip made with savory ground beef, French onion soup, and rich au jus. An easy slow cooker sandwich recipe with bold, comforting flavor.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (LOW)
- Total Time: ~4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner, Sandwiches
- Method: Slow Cooker
- Cuisine: American
Ingredients
2 lb ground beef (80–90% lean)
2 (10.5 oz) cans condensed French onion soup
1 (1 oz) packet dry au jus gravy mix
6–8 hoagie rolls or small sub rolls, split
Instructions
1. Brown the Beef
In a large skillet over medium-high heat, cook the ground beef, breaking it into small crumbles, until no longer pink and lightly browned, about 6–8 minutes. Drain excess fat if needed, leaving a little for flavor.
2. Layer in the Slow Cooker
Transfer the browned beef to the slow cooker and spread evenly. Sprinkle the dry au jus gravy mix over the beef.
3. Add the Soup
Pour the condensed French onion soup over the beef. Do not add water—the concentrated soup creates a rich, flavorful jus as it cooks.
4. Cook Low & Slow
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, stirring once or twice to break up clumps and evenly distribute seasoning.
5. Toast the Rolls
About 10 minutes before serving, lightly toast the hoagie rolls under the broiler or in a hot oven until just crisp around the edges.
6. Assemble & Serve
Using a slotted spoon, pile the beef onto toasted rolls. Ladle the cooking liquid into small bowls for dipping. Serve hot and enjoy generously dipped sandwiches.
Notes
Toasting the rolls helps prevent sogginess
Stir once during cooking for even flavor
The jus thickens slightly as it cools—add a splash of water or broth when reheating
