20-Minute Fluffy Bread Recipe – Quick and Easy
A soft, pillowy bread recipe that comes together in just 20 minutes. No yeast, no kneading—perfect for rolls, flatbread, or a quick sandwich base.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 rolls or 1 round flatbread
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm milk or water
- 2 tablespoons oil or melted butter
- Optional: 1/2 teaspoon garlic powder, 1 teaspoon dried herbs, or 1/4 cup shredded cheese
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet or dish.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in warm milk and oil until a soft dough forms. Add extra flour if dough is sticky.
- Divide dough into 6 equal pieces and shape into rolls, or press into an 8-inch round if making flatbread.
- Place dough on baking sheet and bake for 12–15 minutes until lightly golden and fluffy inside.
- Optional: Brush tops with melted butter and sprinkle with garlic, herbs, or cheese right after baking.
Notes
- Use self-rising flour and omit baking powder and salt for a shortcut.
- Milk yields a softer, richer bread than water.
- Add-ins like cheese, herbs, or garlic enhance the flavor.
- Can double the recipe for larger batches or bake as a flatbread or pizza crust.
- Best served warm. Avoid microwaving to preserve texture.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
