1 cup heavy whipping cream Recipe
These Melt-in-Your-Mouth 2-Ingredient Biscuits are quick, fluffy, and delicious bites that require minimal effort to make. With just two simple ingredients, you can enjoy freshly baked biscuits in no time.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 biscuits
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Mix Ingredients: In a large bowl, combine the self-rising flour and heavy whipping cream.
- Form Dough: Stir until the dough comes together.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allcookedup.com/1-cup-heavy-whipping-cream-recipe/
