Sauteed Spinach
Print recipe| Serves | 4 |
| Dietary | Diabetic, Gluten Free, Vegetarian |
| Meal type | Side Dish |
| Misc | Serve Hot |
Ingredients
- 6 cups fresh spinach
- 2 tablespoons olive oil
- 1/4 cup red onion (chopped)
- 4 cloves garlic (minced)
Directions
| Step 1 | |
| Heat a large skillet on medium-high. Heat the olive oil, and then add the garlic and onions. Sauteed until the onions are soft (about 3 minutes). | |
| Step 2 | |
| Stir in the spinach and stir until the spinach is wilted. | |
| Step 3 | |
| Sprinkle with salt and pepper and then serve immediately. | |